How is chocolate made

Cheesecake begins with a crunchy crumb crust pressed into the pan. It’s the cake’s sturdy little raft—without it, the creamy filling would be on the loose!

With the crust ready, it’s time for the creamy filling! Soft cream cheese and sugar whip together into a smooth batter—this is where cheesecake gets its cloud-like middle.

Once the filling is smooth, the oven needs warming up. Cheesecake likes gentle heat, not a blast furnace—this oven is getting ready for its creamy guest!